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WILTED LETTUCE AND SPINACH SALAD | |
6 slices bacon 1 egg, slightly beaten 1 1/2 tbsp. sugar 1/4 tsp. salt 1 tbsp. lemon juice 3 tbsp. vinegar 1/2 tsp. dry mustard 1/2 c. sour cream 1/2 med. head lettuce, torn 3 c. spinach, torn 5 green onions, thinly sliced May use all lettuce, if desired. Cook bacon until crisp, saving the drippings. Beat egg slightly, add 2 tablespoons bacon drippings and remaining ingredients up to sour cream. Mix well. Microwave for 2 to 2 1/2 minutes or until thickened. Toss together lettuce, spinach, green onions, and crumbled bacon. Just before serving, pour dressing over and toss until well coated. Serve immediately. |
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