1 head lettuce, broken in bite size pieces
3 green onions, sliced
6 slices bacon, fried crisp and crumbled

Pour bacon and drippings over greens and toss until all leaves are lightly coated (don't be afraid if drippings are hot, lettuce will not wilt).

Dressing:

1 cup sour cream
1 tablespoon vinegar
2 tablespoon sugar
1 teaspoon salt

Blend dressing ingredients, pour over greens, and toss lightly. Serve right away. The leftovers are great the next day when it is wilted.

Submitted by: LAURA FRANK