1/2 c. starter
2 3/4 c. flour
1 c. milk
1 tbsp. sugar
3/4 tsp. salt
1/2 tsp. baking soda
3 tbsp. cornmeal

Mix starter, about 2 cups of the flour and milk in a large mixing bowl (not metal). Cover and let set overnight. In the morning, mix 1/4 cup flour with the sugar, salt and soda. Sprinkle over the dough and mix in thoroughly. Add more flour if needed to make a stiff dough.

Knead on a lightly floured board until no longer sticky. Roll out dough to 3/4-inch thickness and cut out with a 3-inch biscuit cutter or a large glass. Place muffins 1 inch apart on a cookie sheet which has been sprinkled with cornmeal. Sprinkle more cornmeal on top.