1-2 lb. shrimp, peeled
1 onion, sliced
1 green bell pepper, sliced
1 tomato, sliced
Fiesta Brand Mesquite flavored fajita seasoning
Garlic powder
2 tbsp. butter

Sprinkle peeled shrimp generously with Fajita seasoning. Let the shrimp marinate for 1-2 hours. Combine shrimp and 3 vegetables, sprinkle with a dash of garlic. Saute in melted butter for 20-25 minutes or until shrimp are thoroughly cooked (pink). Option: Wrap in warm tortillas.