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Tip: Try corn half half for more results.
Results 1 - 10 of 16 for freezer corn half half
Bake 1 hour at 325 degrees. Stir occasionally. Cool until ice cold. Freeze. Stays fresh in freezer.
Put corn into a 9 x 13 ... sugar, melted butter, and the Half and Half. Bake in 350 degree oven until bubbly on edges. Cool and put in freezer bags.
3. FREEZER CORN
Cut corn off the cob and put ... Add butter and half & half. Bake 1 hour at ... stir occasionally. Cool. Stir occasionally. Put in freezer bags.
4. FREEZER CORN
Cut off 24 cups corn from cob (about 1 bushel ... and divide in half and pour over corn in ... well and place in freezer containers; then freeze.
5. FREEZER CORN
Divide corn in 2 (9 x 13) pans. Split mixture between pans. Bake at 325 degrees for 1 hour. Stir when half done. Put in bags and freeze.
Wash ears of corn. Cut corn from cob. ... bake 1 hour at 350 degrees. Stir occasionally. Cool well and freeze. Makes a large roasting pan full.
7. FREEZER CORN
Combine all ingredients in large roaster. Bake for 1 hour at 325 degrees. Stir occasionally. Cool in 2 cake pans floating in cold water. ...
8. FREEZER CORN
Cut corn off the cob. Put in ... butter, 1 pint half & half cream. Mix well. ... Cool. Pack in freezer containers. Heat carefully when serving.
Put in large roaster with 1 pound butter (can use 1/2 oil) and 1 pint half & half. Cover; bake at 325 degrees for 1 hour.
1. Line a 10" tart ... it in the freezer. Place the butter in ... let both stand half an hour or longer. 2. ... is like coarse corn meal. 3. Gradually add the ... plus a few trimmings.
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