8-10 c. corn
2 tbsp. sugar
1 c. melted butter
1 pt. Half and Half

Put corn into a 9 x 13 inch pan to no more than 2/3 full. Add a dash of salt, 2 tablespoons sugar, melted butter, and the Half and Half. Bake in 350 degree oven until bubbly on edges. Cool and put in freezer bags.