2 (16 1/2 oz.) cans Del Monte cream style corn
3 tbsp. butter, melted
2 tbsp. flour
2 tbsp. sugar
1/4 tsp. salt
2 c. half & half
7 eggs

Butter a 9 x 13 inch baking dish. In mixing bowl, combine corn, butter, flour, sugar and salt. Mix well. Add cream. Beat eggs until light. Add to corn mixture. Pour into baking dish. Bake at 350 degrees for 1 hour and 10 minutes.