Supper-On-A-Bread Slice - Recipes

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Results 1 - 10 of 80 for supper-on-a-bread slice

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1. SUPPER ON A BREAD SLICE

Line bottom of pan with ... or until dough on bottom is golden brown. NOTE: ... with foil; then remove to brown to your liking. Serves 6 to 8.

2. SUPPER ON A BREAD SLICE

Mix all ingredients together. Cut 1 loaf of French bread lengthwise. Spread mixture evenly over ... mixture uncovered. Place on cookie sheet and bake at ... minutes. Garnish with slices of cheese (tuna or Mozzarella) ... 6 to 8 servings.

3. SUPPER ON A BREAD SLICE

Combine ingredients. Cut bread in half lengthwise. Spread meat ... top uncovered. Place on cookie sheet. Bake 25 minutes ... To serve, cut slices across or diagonally.

4. SUPPER ON A BREAD SLICE

Combine all ingredients. Cut bread in half lengthwise. Spread meat mixture on halved bread. Wrap foil around ... strips. Bake 5 minutes longer.

5. SUPPER - ON - A - BREAD SLICE

Combine and mix all ingredients except French bread together. Mound mixture on bread halves evenly. Make aluminum ... 350 degrees for 30 minutes.

6. SUPPER ON A BREAD SLICE

Combine ingredients. Cut bread in half lengthwise. Spread mixture evenly on surface of bread. Wrap aluminum ... 5 minutes more. Slice and enjoy!

7. SUPPER ON A BREAD SLICE

Combine all ingredients. Cut 1 loaf French bread in half lengthwise. Spread meat ... top uncovered. Place on cookie sheet and bake in ... To serve, cut slices across or diagonally. (I don't ... bake 5 minutes longer.)

8. SUPPER ON A BREAD SLICE

Combine above ingredients. Cut 1 loaf French bread in half lengthwise. Spread meat ... top uncovered. Place on cookie sheet. Bake 350 degrees ... 5 minutes longer, slice and serve.

9. SUPPER ON A BREAD SLICE

Combine above ingredients except the 2 cups of cheese. Cut French bread in half lengthwise. Spread each ... cup grated cheese on each half. Bake 5 minutes more. Cut diagonally to serve.

10. RHODE'S SPINACH SUPPER RING

Preheat oven to 350°F. Roll ... seam side down on large baking sheet sprayed with ... minutes or until nicely browned. Serve hot from the oven.

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