SUPPER ON A BREAD SLICE 
2/3 c. (sm. can) Carnation evaporated milk
1 1/2 lb. ground beef
1/2 c. cracker meal
1 egg
1/2 c. chopped onion
1 tbsp. prepared mustard
1 1/2 tsp. salt
3/4 tsp. Accent
1/8 tsp. pepper
2 c. (8 oz.) grated processed type American cheese
Heavy duty aluminum foil
1 loaf French bread

Combine all ingredients. Cut 1 loaf French bread in half lengthwise. Spread meat mixture evenly over top surface of bread, then wrap foil around crust side of each half, leaving top uncovered. Place on cookie sheet and bake in moderate 325 degree oven for 25 minutes. Garnish with strips of cheese. Bake 5 minutes longer.

To serve, cut slices across or diagonally. (I don't usually use grated cheese, I use strips of cheese and bake 5 minutes longer.)

Related recipe search

“BREAD SLICE”

 

Recipe Index