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Results 1 - 10 of 30 for barley soup consomme
Brown meat and onion; drain well. Combine all ingredients and simmer, covered, for 2 to 4 hours. I have substituted ground turkey and ...
Brown meat and onions. Drain well. Combine all ingredients in large pot. Cover and simmer for 2 hours or all day. Serves 10.
3. HOBO SOUP
Saute onions in butter. Brown hamburger, drain grease. Add all together in kettle and cook for about 1 1/2 to 2 hours.
Brown ground beef, onion, and ... longer pink. Add barley and remaining ingredients. Cover and ... cook on high 1 hour; then on low 5-6 hours.
Fry bacon until crisp. Crumble ... juice and makes soup broth richer tasting.) Add onions, garlic, consomme, barley, tomato paste, tomatoes, paprika ... top with crumbled bacon.
Wash mushrooms, rinse and soak ... overnight before starting soup. Save water. Strain water ... water with rinsed barley, chopped mushrooms and stock. ... stirring in sour cream.
Saute mushrooms, onion and green ... browned. Gradually add consomme and milk; stir until thickened. Add barley, Worcestershire salt, parsley and ... or broth if soup becomes too thick.
Brown ground beef and onion in Dutch oven or heavy kettle until meat is no longer pink. Add remaining ingredients, cover and cook, ...
Can use leftover cooked roast ... celery, green beans, barley, bay leaf, 3/4 cup ... Stir roux into soup, stirring constantly until soup ... Adjust seasoning if necessary.
10. COWBOY SOUP
Saute onion and butter. Add ... 2 cans beef consomme with 2 cans water or ... pepper, 1/2 cup barley or more or cubed potatoes. Simmer 45 minutes.
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