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Results 11 - 20 of 30 for barley soup consomme
11. HAMBURGER SOUP
Brown the ground beef and onion together; drain. Add rest of ingredients. Simmer, covered, for a minimum of 1 hour.
Sort and wash beans; place ... occasionally. Yields 5 1/2 quarts. Need to add more water for a thinner consistency. Soup may be frozen if desired.
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add 2 quarts water; ...
Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer covered at least 2 hours or all day. Serves 10.
Mix all ingredients in large pot, except barley. Bring to boil, stir ... until barley is done. Great served with corn bread on a snowy winter day.
16. BAKED RICE
Preheat oven to 350 degrees. ... Add rice, both soups and onions to butter. Stir, ... prefer, you may use just the beef consomme soup (2 cans).
17. HAMBURGER SOUP
Saute onions in butter. Add beef, brown and drain. Add other ingredients. Simmer (covered) 1 hour+.
18. HAMBURGER SOUP
Brown meat and onions; drain well. Combine all ingredients in large pot. Simmer, covered, at least 2 hours or all day. Serves 10.
Brown ground beef and onion. Drain. (Rinse, if desired). Add all other ingredients. Simmer covered for at least 1 hour - or more! Enjoy!
20. BARN SOUP
Cook meat in butter until meat loses pink color. Combine all ingredients with meat. Cook for at least 1 hour. If too thick, add water. ...
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