1 loaf French bread, sliced lengthwise
1 1/2 lbs. ground meat (raw)
1/2 c. cracker crumbs
1 egg
2/3 c. evaporated milk
1/2 c. onion, chopped
1 tbsp. mustard
1 1/2 tsp. salt
1/8 tsp. pepper
2 c. cheese, grated

Combine and mix all ingredients except French bread together. Mound mixture on bread halves evenly. Make aluminum foil boats to keep bread soft and place on baking sheet. Bake at 350 degrees for 30 minutes.