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Results 11 - 20 of 34 for disappearing marshmallows
Melt butterscotch chips and butter ... well and add marshmallows, chocolate chips and nuts, ... degrees for 20 to 25 minutes. Do not overbake.
Melt in 3 quart saucepan over medium heat. Remove and cool to lukewarm. 1/3 c. brown sugar 1/4 tsp. salt 1/2 tsp. vanilla 1 egg Add all ...
Melt butterscotch pieces and butter in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm. ...
Grease bottom and sides of ... 5 strokes, the marshmallows, chocolate chips and nuts. ... Center will be jiggly but becomes firm upon cooling.
Grease bottom and sides of 9 x 13 inch pan. Melt in 3-quart saucepan over medium heat, stirring constantly, remove from heat, cool to ...
Grease bottom and sides of 13 x 9 inch Pyrex dish. Melt this mixture in a heavy 3 quart saucepan over medium heat, stirring constantly. ...
Grease bottom of 9" square ... Then fold in marshmallows, chocolate chips and walnuts ... overbake, center will be jiggly but will firm up as it cools.
Melt butterscotch morsels and butter. ... eggs. Fold in marshmallows, chocolate chips and nuts. ... overbake; toothpick will be slightly moist.
Grease bottom and sides of ... butterscotch batter the marshmallows, chocolate pieces and chopped ... be jiggly, but will become firm when cool.
Set oven at 350 degrees. ... into above mixture marshmallows, chocolate chips and chopped ... pan. Bake 20 to 25 minutes. Makes 12 to 18 bars.
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