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DISAPPEARING MARSHMALLOW BROWNIES | |
6 oz. pkg. butterscotch chips 1/2 c. butter 2/3 c. brown sugar 1 1/2 c. flour 1 tsp. vanilla 2 tsp. baking powder 1/2 tsp. salt 2 eggs 2 c. miniature marshmallows 2 c. chocolate chips 1/2 c. nuts, chopped Melt butterscotch chips and butter in pan over medium heat, stirring constantly. Remove from heat and cool to lukewarm. Add brown sugar, flour, vanilla, baking powder, salt and eggs to butterscotch mixture. Mix well and add marshmallows, chocolate chips and nuts, stirring just slighlty. Put in a 9 x 13 inch pan and bake at 350 degrees for 20 to 25 minutes. Do not overbake. |
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