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Results 1 - 10 of 22 for plum pulp
Wash ripe plums. Pit by slitting and ... Measure 5 cups pulp. Add Fruit Fresh and ... toast, as ice cream topping, or as filling for a white cake.
Cream shortening and sugar. Mix baking soda and plum pulp together. Add to shortening mixture. ... Bundt pan at 350°F for 1 hour or until done.
Pudding: Cream shortening and sugar ... Add eggs and plum pulp. Mix well. Sift dry ... butter. Stir until blended. Serve over pudding. Serves 6-8.
4. PLUM PUDDING
Mix all ingredients together well. Bake at 350°F for about 35 to 40 minutes. Remember this is a pudding, not a pie. Goes good with a ...
5. PLUM SAUCE
Cook as Sure-Jell directs.
Cook fruit first and drain off water. Let cool and pit by hand. (Wash seeds and save water for preserve recipe which follows.) Cook. Stir ...
Saute chuck and pork until brown. Add garlic and chopped onion to meat. Cover and cook for 20 minutes. Blend flour and chili powder into ...
8. PLUM PIE
Mix and cook until thick. Add a pat of butter and stir until melted. Put into baked pie shell. Add meringue and brown. Chill and serve.
Cook until thick and clear. Pour into sterilized jars and seal with wax.
10. PLUM CONSERVE
To prepare pulp, strain juice for jelly ... skim off foam with a metal spoon. Add almond flavoring and stir well. Fill 8 (8 ounce) jars and seal.
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