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Results 11 - 20 of 22 for plum pulp
11. FRUIT BUTTERS
Surplus fruits may be preserved ... butter. peach butter, plum butter, and Garfield butter made ... each measure of pulp add a half measure of ... treated exactly like peaches.
12. SAND PLUM BUTTER
Cover plums with water and boil until ... 1/4 cups of pulp. Bring to boil; add ... a spicy butter, add cinnamon - 1/2 teaspoon to 3 cups pulp.
13. DAMSON PLUM JAM
Wash plums. Peel, quarter and core ... freed from plum pulp. Rub through colander. Add ... Home Can Sealer. Cool quickly. Dry, label and store.
14. FRUIT BUTTERS
Fruit butter is made by ... with grape juice, plums or quince. White or granulated ... gallon of fruit pulp. PLUMS: Halve or quarter. ... jars; seal at once.
15. PLUM BUTTER
Cook until soft. Press through colander. To each cup pulp add 1/2 cup sugar. Add ... cups pulp. Cook until thick, stirring to prevent burning.
16. WILD PLUM JAM
Boil plums in soda water (1 teaspoon ... remove stones. Measure pulp. To 6 cups plum ... walnuts. Boil 10 minutes more. Put into jars and seal.
Skin and pit plums in 2 batches. To skin, ... cherry pitter. As pulp is freed from skin and ... water bath for 20 minutes. Makes five 8 ounce jars.
18. PLUM BUTTER
Place plums in large kettle. Cover with ... a sieve; measure pulp into another kettle. Add 2 ... Cook until thick; seal in hot sterilized jars.
19. PLUM BUTTER
Wash the plums and put them into a ... and measure the pulp. Add 1/2 of 2/3 ... Process in boiling water bath canner (212 degrees) for 5 minutes.
Heat oven to 400°F. Cut ... tomato, roughly chop pulp. Combine pulp, mozzarella cheese, ... cheese is melted and lightly browned. Serve warm.
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