6 lb. plums
2 lb. cooking apples
1 tbsp. cinnamon

Wash plums. Peel, quarter and core apples. Cook until seeds are freed from plum pulp. Rub through colander. Add 1 pint of sugar to each pint of fruit pulp and add cinnamon. Cook 20 minutes. While hot, fill No. 2 cans. Seal with Home Can Sealer. Cool quickly. Dry, label and store.