Tomato Jam - Recipes

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Results 1 - 10 of 151 for tomato jam

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1. In a 6-quart saucepan ... to burn. The jam will darken. 4. Ladle into ... 5. Process for 15 minutes in a boiling water-bath canner. . Thomas

Drain off as much juice ... dissolved. Put in jam jars. I got this recipe ... minutes in a boiling water bath canner. This may also be frozen.

Scald, peel and chop about ... jars. This is excellent served on toasted English muffins. Use those extra tomatoes for this wonderful fruity jam.

Layer tomatoes alternately with sugar in large mixing bowl. Sprinkle with citrus rind and juice. Cover and let stand at room temperature ...

Combine the tomatoes and sugar ... hot or put wax over the jam in the jars. Store in a cool place. Try apricot gelatin for a taste treat, also.

Boil tomatoes and sugar for 15 minutes. Remove from heat and stir in Jello until dissolved. Put in jars and freeze.

This is a great way to use up green tomatoes! Chop tomatoes in blender or food processor, skins and all. Put in saucepan. Add sugar and ...

Cut up and mash tomatoes with potato masher. Add sugar and lemon juice. Cook 20 minutes, stirring often. Remove from heat and let set 5 ...

Mix the Surejell, pineapple and seasonings with the tomatoes. Bring to a boil and add 5 1/2 cups sugar. Bring to a rolling boil and boil ...

10. YELLOW TOMATO JAM

Boil tomatoes, lemon, orange and pectin. Add sugar and spices. Bring to a hard boil for 10 minutes. Pour into jars and seal. Will take 6 ...

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