| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 151 for tomato jam
11. GREEN TOMATO JAM
Cook green tomatoes and sugar. When done, add dry Jello. Put in jars and seal. Tastes and looks like raspberry jam.
12. TOMATO JAM
To make pulp: Pour hot ... and sugar. Stir jam constantly to prevent burning until the juice is almost ... Pour into sterilized jars and seal.
13. TOMATO JAM
Peel, core and slice tomatoes. ... spices. Cook until the jam thickens and then put in hot sterile jars. Process in boiling water bath 5 minutes.
14. GREEN TOMATO JAM
Use a processor or fine ... Jello and stir 3 minutes. The jam can be put in plastic containers and then frozen or it may be put in jars and sealed.
15. TOMATO JAM
Peel tomatoes. Boil tomatoes with ... vinegar, cinnamon, cloves and salt. Boil together until thick enough for jam. Put in sterilized jars and seal.
16. GREEN TOMATO JAM
Bring to boil tomatoes and ... from heat. Add Jello; stir until dissolved. Put in hot clean jars and seal. I put wax on my jam before I seal it.
17. GREEN TOMATO JAM
Blend green tomatoes well. Add sugar. Boil hard for 15 minutes. Skim foam off while cooking. Stir often. Remove from stove, add 6 oz. of ...
18. TOMATO JAM
Simmer tomatoes and juice uncovered for 10 minutes. Measure 3 1/3 cups. Return to pan. Stir 1/4 cup sugar into pectin. Add to tomatoes. ...
Bring tomatoes and sugar to boil, stirring often. Simmer for 14 minutes. Remove from heat. Stir in Jello and cool for 10 minutes. Pour into ...
20. GREEN TOMATO JAM
Blend green tomatoes in blender 1 or 2 minutes. Bring tomatoes and sugar to a boil. Boil 5 minutes. Add raspberry Jello. Boil 5 minutes ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables