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Results 61 - 70 of 151 for tomato jam
61. TOMATO JELLO JAM
Dissolve Sure Jel in tomato juice and bring to hard ... minute. Skim and add Jello. Stir until Jello is dissolved. Pour into jars and seal with wax.
Bring tomatoes, sugar, and water to a boil. Simmer for one minute. Remove from heat; add 2 packages raspberry jello. Stir until dissolved. ...
In a large kettle combine tomatoes, sugar and lemon juice. Stir over high heat until mixture comes to a boil. Reduce heat and simmer ...
64. TOMATO JAM
Scald and peel tomatoes. Quarter them. Place in pan. Add sugar, vinegar and spices. Cook slowly until thickened. Pour into hot jars and ...
Mix together and use about as much sugar as you have tomatoes and boil until thick as desired. Very good.
66. TOMATO JAM
Cook tomatoes and sugar for 12 minutes. Remove and stir in gelatin. Pour in sterilized jars. Store in refrigerator or freezer.
Boil tomatoes and sugar together at good rolling boil for 10 minutes. Add large package raspberry Jello remove from heat. Can or freeze.
68. GREEN TOMATO JAM
Place green tomatoes in blender and blend just 5 cups as per marker on blender. Bring to a boil. Add 5 cups sugar and 2 (6 oz.) packages of ...
Use a blender or food processor to grind the tomatoes. Remove stems and cut up to grind. Combine tomatoes and sugar, stir over high heat ...
Boil together tomatoes and sugar for 10 minutes. Turn stove off. Add small box of raspberry Jello; stir. Cool and seal in jars with lids ...
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