5 c. ground green tomatoes
1 (6 oz.) pkg. raspberry gelatin
4 c. sugar

Use a blender or food processor to grind the tomatoes. Remove stems and cut up to grind. Combine tomatoes and sugar, stir over high heat until mixture boils. Continue to cook over medium heat to a slow boil for 15 minutes.

Add gelatin and stir until dissolved. Ladle into jars and cover. Store in the refrigerator or freeze. Makes 8 (8 oz.) jars. I use food and freeze plastic containers.