Tomato Jam - Recipes - Page 8

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Results 71 - 80 of 151 for tomato jam

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71. GREEN TOMATO JAM

Place tomatoes and sugar in saucepan. Bring to rolling boil. Boil for 2 minutes. Remove from heat and stir in gelatin. Pour mixture into 4 ...

72. TOMATO APRICOT JAM

Soak apricots overnight in tomatoes. Tie spices in a bag and add with the salt. Bring to a boil and cook 15 minutes. Add sugar and cook ...

73. TOMATO JAM

Scald and peel tomatoes and then quarter them. Place in cooking pan and add sugar, vinegar and spices. Cook slowly until thickened and then ...

74. STRAWBERRY TOMATO JAM

Combine tomatoes and sugar; boil until mixture stops foaming. Add box of Jello and mix until well blended. Cool and pour into jelly jars ...

75. TOMATO JAM

Scald tomatoes to peel easily. Quarter the tomatoes and place in saucepan. Add sugar, vinegar and spices. Cook slowly until thickened. Put ...

76. TOMATO JAM

Scald and peel tomatoes and then quarter them. Place in cooking pan and add sugar, vinegar, and spices. Cook slowly until thickened and put ...

77. GREEN TOMATO RASPBERRY JAM

Mash tomatoes in blender. Add sugar and boil for 10 minutes. Add 6 ounce dry Jello. Put in containers and let set.

78. GREEN TOMATO JAM

Boil together for 10 minutes. Remove from heat. Add 1 small package of raspberry Jello. Put in jars and let freeze.

79. GREEN TOMATO JAM

Boil tomatoes and sugar 10 minutes. Add Jello. Cool and put in jelly jars with lids. Store in refrigerator or freezer.

80. TOMATO JAM

Scald tomatoes and quarter them. Place in cooking pan and add sugar, vinegar and spices. Cook slowly until thickened and then put in jars.

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