2 c. finely chopped green tomatoes, drained
2 c. sugar
1 (3 oz.) box raspberry or strawberry gelatin

Place tomatoes and sugar in saucepan. Bring to rolling boil. Boil for 2 minutes. Remove from heat and stir in gelatin. Pour mixture into 4 prepared (8 ounce) jelly jars. Seal with jar lids or paraffin wax.