REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
GREEN TOMATO JAM | |
2 c. blended green tomatoes 2 c. sugar 1 (3 oz.) pkg. red raspberry Jello Boil tomatoes and sugar 10 minutes. Add Jello. Cool and put in jelly jars with lids. Store in refrigerator or freezer. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |