4 1/2 lbs. ripe tomatoes, peeled
4 1/2 c. sugar
1 tbsp. broken cinnamon
1 1/2 c. vinegar
1/2 tsp. allspice
1 tsp. cloves

Scald tomatoes and quarter them. Place in cooking pan and add sugar, vinegar and spices. Cook slowly until thickened and then put in jars.