4 1/2 lb. tomatoes, peeled
4 1/2 c. sugar
1 tbsp. broken cinnamon
1 1/2 c. vinegar
1/2 tsp. allspice
1 tsp. cloves

Scald and peel tomatoes and then quarter them. Place in cooking pan and add sugar, vinegar, and spices. Cook slowly until thickened and put in jars.