2 c. tomatoes, cooked
1 box Surejell
1 1/2 c. pineapple, crushed and drained (13 1/2 oz. can)
2 tsp. Worcestershire sauce
2 tsp. vinegar
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. cloves

Mix the Surejell, pineapple and seasonings with the tomatoes. Bring to a boil and add 5 1/2 cups sugar. Bring to a rolling boil and boil one minute - stirring constantly. Fill jars and let cool.