Tomato Jam - Recipes - Page 6

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Results 51 - 60 of 151 for tomato jam

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51. COUNTRY TOMATO JAM

Scald, peel and quarter tomatoes. Put in granite pan to cook, and add sugar, vinegar, and spices. Simmer slowly until thickened, then put ...

52. TOMATO JAM

Cook tomatoes and sugar for 12 minutes. Remove from heat. Stir in gelatin and stir until gelatin dissolves. Pour into sterilized jars. Keep ...

53. TOMATO JAM

Boil ripe tomatoes with 2 cups sugar for 10 minutes. Add thinly sliced lemon and lemon Jello. Boil another 10 minutes. Put in hot jars and ...

54. TOMATO JAM

Blanch tomatoes to remove skins. Cook tomatoes and sugar gently for 10 minutes. Remove from heat and add Jello. Stir in a pinch of cloves ...

55. GREEN TOMATO JAM

Boil sugar and tomatoes 15 minutes. Add Jello; mix well, skim, put in jars.

56. GREEN TOMATO JAM

Wash tomatoes, remove dark spots. ... and slice. Layer tomato and lemon slices in preserving ... lemons. Cook until clear. Pour into hot jars.

57. EASY GREEN TOMATO JAM

Boil tomatoes and sugar, about 12 minutes. Remove from heat and add Jello. Mix well, until Jello is melted. Put in 1/2 pint jars and ...

58. TOMATO JAM

Cut and peel 12 large, ripe tomatoes. Bring to a boil and simmer one hour with 2 1/2 cups sugar. Add two cups vinegar, 1 teaspoon salt, 1 ...

59. TOMATO JAM

Scald and peel tomatoes; boil ... and boil with tomato pulp and vinegar about 1 hour or until thick; stir often. Put in sterile jars and seal.

60. GREEN TOMATO JAM

Wash and decore tomatoes. Put through meat grinder. Cook tomatoes and sugar 15 minutes. Turn off heat. Stir in 1 large or 2 small packages ...

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