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Results 1 - 10 of 91 for wild duck
Preheat oven to 375 degrees. ... 2 inches from ducks. Make six 1/2 inch ... bowl and after skimming off excess fat your gravy is ready to serve.
Boil ducks until tender. Reserve broth. Brown ... minutes more. Add wild rice and flavor packets for ... and duck meat. Serve 10. Freezes well.
Rub duck with salt. Bring butter and ... omit water if wild rice is used. Stir in ... gathers. Baste at least every 15 minutes. Yield: 4 servings.
Parboil duck in water to cover, with ... tomatoes, water, tomato sauce, onion and spices and pour over duck. Bake in 300 degree oven for about 3 hours.
Put ducks into a suitable pan and ... and simmer for 20 minutes or until the rice is done. Adjust the salt and pepper, if desired. Serves 4 to 6.
Place halves of duck, skin side up, in ... stove and stir in the port wine. Pour this mixture over ducks, cover and cook on low heat for 8-9 hours.
7. WILD DUCK
Rub batter over the birds and roast them in a moderate oven (350 degrees electric; gas regulo 3-4) for 20 minutes. Then add the red wine, ...
Brown duck in roaster with a small ... with remaining orange rind. Note: If duck is frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.
Marinate ducks in the refrigerator overnight or ... under meat heat for 30 minuets or until done, turning once and basting with butter. Serves 6.
Prick the skin off the duck with a fork. Sprinkle the ... 25 minutes at 15 pounds pressure. Let the pressure drop of its own accord, then serve.
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