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Results 51 - 60 of 91 for wild duck
51. WILD DUCK
Soak duck for several hours in water ... fat and brown duck. Add water and place in oven for about 1 hour. If using bread stuffing, 1 1/2 hours.
Combine first 6 ingredients in ... dish. Combine last ingredients and pour over meat. Bake at 350 degrees for 45-60 minutes. Serve with wild rice.
Combine fat in skillet with flour and brown slowly to make roux. Stir in giblets, onions, celery, pepper, garlic and seasonings. Add hot ...
54. WILD DUCK
Soak wild duck in cold water for 1 ... tender. Cook onion in oil until soft. Add remaining ingredients and simmer 15 minutes. Pour over cut up ducks.
Wash and drain birds thoroughly. Place in roasting pan. Put sliced onions and celery tops and leaves inside birds. Sprinkle salt and pepper ...
Mix bread crumbs, celery, onions, ... dry mixture. Dress ducks and fill with stuffing. Close ... may be used in place of bacon. Serves 4 to 6.
Thoroughly wash dressed bird in salt water. Pat dry and stuff with quartered unpeeled apples. Put in roasting pan with 4 or 5 each pepper ...
Mix together as for meatloaf. Stuff wild bird (mallard and wood ducks are best) and put remainder ... eaten like meatloaf. Makes great sandwiches.
59. WILD DUCK & RICE
Pressurize ducks with apple and potato, onion ... remaining soup mixture as needed while baking to keep moist. Bake at 400 degrees for 30-40 minutes.
Salt and pepper ducks, place 1/4 of onion ... degrees until breasts begin to split. Baste occasionally. Serve gravy with rice or mashed potatoes.
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