Soak wild duck in cold water for 1 hour after cleaning them thoroughly. The following amounts are sufficient for 4 ducks.

Cook ducks on top of stove in small amount of water. Put potatoes, apple or onion inside duck while cooking. Cook until juicy and tender.

BARBECUE SAUCE:

1/2 c. Wesson oil
3/4 c. chopped onion
3/4 c. catsup
3/4 c. water
1/3 c. lemon juice
3 tbsp. sugar
3 tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. pepper

Cook onion in oil until soft. Add remaining ingredients and simmer 15 minutes. Pour over cut up ducks.