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Results 71 - 80 of 91 for wild duck
71. WILD DUCK
For each duck, use above ingredients. For ... from time to time. For gravy, thicken the sauce left in the roaster with flour and serve with rice.
Wipe the duck. Season with salt and ... oven preheated to 350 degrees for 3 1/2 hours. Serve with marmalade and garnish with hot orange slices.
Clean and pluck duck removing fine down by singing. ... about 1 to 1 1/2 hours. Add oysters and parsley and simmer another 30-40 minutes. Serves 6.
Preheat oven to 350 degrees. ... well mixed. Brush duck with butter and salt cavity ... tie and make 6 (1/2-inch) slits in top. Cook 1 1/2 hours.
Sprinkle ducks inside and out with salt, ... apple and onion quarters; remove string. Carve ducks. Arrange duck slices on sauerkraut. Serves 4.
Mix all ingredients in blender and pour over duck in oven bag. (I use ... bag. Cook for 2 hours at 350 degrees. Serve sauce as gravy on the side.
Make a dark roux with ... crock pot. Place ducks on top of vegetables. Pour ... to taste. HINT: Tastes much better the next day after cooking.
Place whole duck and apple in a 5 ... are tender. If necessary, add water as there should be sufficient liquid on duck and potatoes. 6 servings.
Stuff ducks with a dressing prepared as ... stuffed ducks on a rack in roasting pan and roast about 30 minutes at 450°F. Serve with Orange Sauce.
80. DUCK PATE
Cover ducks with water; parboil until tender. Cool; strip meat from bones. Chop in food processor. Add rest of ingredients; mix well.
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