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Results 61 - 70 of 91 for wild duck
Prepare and quarter duck. Brown duck with onion ... butter; add flour and thyme. Add this mixture to the duck and continue to cook for 30 minutes.
Lightly brown ducks and ham or sausage in olive oil and butter; add onions, garlic and bell peppers.
63. WILD DUCK
Stuff bird with a few ... How to prepare wild duck. Soak in weak salt ... sage dressing and rub with butter, sprinkle with flour and seasoning.
64. WILD DUCK
Season ducks with salt and pepper inside and out. Cook with apple stuffing as follows.
Salt and pepper a Brace of Ducks (2) well inside and out. ... of water to ducks and cover. Bake in oven at 350 degrees until brown and tender.
Disjoint duck. Heat butter in Dutch ... together. Cook over low heat, stirring constantly, until thickened. Serve gravy with duck. 4 servings.
Par boil duck in water seasoned with the ... stock. 1 pkg. wild Rice-a-Roni, cooked according to directions ... hours. Yield: 4 to 6 servings.
Clean and pick the ducks nicely. Cut into joints, or ... Season well to taste, let the ducks simmer well for about 1 hour. Yield: 4 to 6 servings.
69. GERMAN WILD DUCK
Wash ducks in a solution of salt ... onion. Bake at 300 degrees for 3 hours. If ducks tend to be fat, remove excess fat as they cook. Serves 4 to 6.
Brown celery and onion in the butter. Mix all above ingredients and put in buttered casserole. Refrigerate overnight. Before baking add 1 ...
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