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Results 11 - 20 of 91 for wild duck
Marinate ducks overnight in mixture of pineapple, ... in moderate oven at 350 degrees for 1 1/2 hours or until tender. Add water if necessary.
12. ROAST WILD DUCK
Soak duck overnight in salted water; wash ... apple and onion inside duck; sprinkle lightly with salt. Roast at 325 degrees until brown and tender.
Take 1 well cleaned duck or goose and salt and ... fowl on rack in roasting pan. Add 2 cups water and cover. Bake at 325 degrees for 4 1/2 hours.
14. ROAST WILD DUCK
Heat oven 350 degrees. Clean ducks; pat dry. Stir together ... minutes. Baste duck with butter and rosemary while roasting until golden brown.
15. SMOKED WILD DUCK
Soak ducks in milk for 4 to ... pepper. Baste ducks often while cooking. Cook 2 to 4 hours, depending on size of ducks and temperature of fire.
Mix bread crumbs, celery, onions, ... dry mixture. Fill ducks with this stuffing. Close slits ... may be used in place of bacon in this recipe.
17. ROAST WILD DUCK
Rub cavities of ducks with salt and pepper. Fill ... juices to add to apricot sauce. Serve with apricot sauce and baked hominy grits. Serves 6.
18. ROAST WILD DUCK
Preheat oven to 350 degrees. Clean ducks; wash and pat dry. ... leg and body. Remove ducks from pan; split in half lengthwise. Discard stuffing.
Put first 5 ingredients in ... hour or until ducks are tender. Remove ducks from ... cubed chicken may be substituted for duck. Serves 6 to 8.
Marinate ducks overnight in mixture of pineapple, ... mushrooms. Bake, covered 1 1/2 hours or until tender; add water, if necessary, at 350 degrees.
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