1 wild duck
Bacon drippings or shortening
1 apple, peeled and cored
1 onion
Salt

Soak duck overnight in salted water; wash well. Singe duck over flame; parboil in enough water to cover duck until meat is tender when stuck with a fork. Remove duck from water; rub with bacon drippings. Place apple and onion inside duck; sprinkle lightly with salt. Roast at 325 degrees until brown and tender.