2 ducks
14 slices bread, cubed and toasted
2 eggs
1 onion
2 c. raw apple, peeled and chopped
Accent to taste
1/2 tsp. marjoram
1/2 tsp. sage
1/2 tsp. seasoned salt
1/2 tsp. salt
1/2 tsp. pepper
Water
1 c. wine

Soak ducks overnight in salt water. Change water several times. Moisten bread cubes with hot water until barely moistened. Stir in eggs, onion, apple and seasonings. Stuff ducks with bread mixture. Salt outside of ducks. Bake ducks in roasted pan lined with foil. Pour 3/4 cup water into pan. Bake at 350 degrees for 5 hours. Baste with juices every 30 minutes. During last hour, baste every 15 minutes with wine.