2 wild ducks, quartered
1/2 c. soy sauce
1/4 c. shortening or bacon drippings
1 (13 1/2 oz.) can pineapple tidbits
1 tsp. ground ginger
1 (3 oz.) can mushrooms, drained

Marinate ducks overnight in mixture of pineapple, soy sauce, and ginger. Wipe meat, brown in fat, place in shallow casserole. Pour on marinade and mushrooms. Bake covered in moderate oven at 350 degrees for 1 1/2 hours or until tender. Add water if necessary.