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Results 31 - 40 of 91 for wild duck
After you have cleaned the duck, soak meat in milk ... if frozen, throw in milk until thawed. Wash the meat well and cook the way you like it.
32. ROAST WILD DUCK
Rinse duck and pat dry. Sprinkle inside ... with carrots and celery. Place in pan and top with bacon. Bake at 450°F for 30 minutes. Baste often.
Combine all ingredients except ducks in large bowl. Stuff cavity ... at 425 degrees. Cover ducks and bake for 2 hours until tender. 6 servings.
Combine. Preheat oven to 375 ... slits in top of bag. Cook 2 to 2 1/2 hours (1 1/2 hours for duck). The sauce is your gravy. Delicious over meat.
Clean, wash and season each duck well inside and out with ... Ben's long grain and wild rice mix, orange congealed salad and seasoned green beans.
Season ducks well inside and out with ... chopped. Cook over medium heat until tender, an hour to an hour and a half. Serve over rice. Serves four.
37. WILD DUCK ORANGE
Preheat oven to 375 degrees. Combine all ingredients except ducks and pour into a large ... skim off excess fat and your gravy is ready to serve.
Clean duck and wash thoroughly. Fill duck ... juice for additional flavor. Basting is not required, however, at this low temperature. 2 servings.
39. ROAST WILD DUCK
Soak ducks overnight in salt water. Change ... 5 hours. Baste with juices every 30 minutes. During last hour, baste every 15 minutes with wine.
Rub inside of duck lightly with salt. Put stuffing ... or poultry seasoning, melted butter. Toss to mix well, adding more moisture if necessary.
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