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Results 81 - 90 of 91 for wild duck
81. ROAST DUCK
Preheat oven to 450°F. Dress, clean, and truss duck. Sprinkle with salt, pepper, ... especially well for wild or older ducks. In cooking ... with aromatics as above.
Put ducks in crock pot. Spread bacon ... bone. Thicken juice with 4 tablespoons cornstarch mixed with 1/4 cup water. Simmer until thick. Add meat.
83. DUCK SOUP
Brown the ducks in butter in a large ... is tender. Add wild rice, heat through, and serve in soup bowls with sherry and croutons on the side.
84. SPICY ROAST DUCK
Rub duck inside and out with mixture ... 2 1/2-3 hours, or until tender. It's a good idea to wrap each duck in foil the last hour of roasting.
85. EDDIE'S DUCK
Rinse duck in cold water until water runs clear. With wild duck you will not eat ... platter. Excellent with broccoli side dish, rice and cornbread.
Combine juice and jelly in ... Rub cavity of duck with salt; stuff with celery ... Prepare regular and wild rice according to package directions; ... gravy. Yield: 4 servings.
Parboil ducks until semi tender, using 1 ... bag and brown ducks for 10 minutes. Use sauce over rice. (I remove skin after ducks are parboiled.)
88. DUCK GUMBO
Cook ducks in enough water to cover. ... and place in pan with the mushroom and onion soups. Add water and simmer 1 hour. Serve over cooked rice.
Parboil ducks using celery, onion and salt ... 1 hour. Open top of bag, brown ducks for 10 minutes. (I remove skin after ducks are parboiled.)
Place all ingredients, except duck, into an oven bag ... slit the top of the bag. cook 2 hours at 350 degrees. Serve sauce as gravy on the side.
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