1 lg. wild duck
1 pkg. brown gravy mix
1/4 c. flour
1 tsp. salt
2 tsp. sugar
1 c. hot water
2 tbsp. jam (orange or plum)
1 (6 oz.) can frozen orange juice (thawed)

Place all ingredients, except duck, into an oven bag and mix well. Put duck inside and close bag. Put bag in roasting pan and slit the top of the bag. cook 2 hours at 350 degrees. Serve sauce as gravy on the side.