2 wild ducks
1 c. celery, diced
1 c. onion, diced
2 c. sauerkraut
1 tsp. salt
1 cooking bag
1/4 c. flour

Parboil ducks using celery, onion and salt until semi-tender. Dust cooking bag with flour, stuff ducks with sauerkraut. Place in bag, breast side down. Place unused sauerkraut around ducks. Bake at 350 degrees for 1 hour. Open top of bag, brown ducks for 10 minutes. (I remove skin after ducks are parboiled.)