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Results 21 - 30 of 91 for wild duck
21. WILD ALASKA DUCK
Take duck breasts and roll in mixture ... oil and brown duck well. Add rest of ingredients and cook on low until tender and liquid is absorbed.
22. ROAST WILD DUCK
Pluck the bird. Pick and singe the pinfeathers off. Soak in lightly salted cold water for 4 hours. Cut lemon in quarters. Rub bird with the ...
23. BBQ WILD DUCK
Clean bird and split open down the back; flatten. Dust with salt and pepper; rub with lemon juice. Place in large, covered skillet. Prepare ...
Preheat oven to 425 degrees. ... cavity. If the duck has been split down the ... and canned consomme until the proper consistency is attained.
25. DUCK & WILD RICE
Clean ducks. Rub with salt and ... bake at 325 degrees for 2 hours, or until ducks are tender. Baste occasionally. Serve on a bed of wild rice.
Boil chunks of duck breasts until tender; discard water. ... onion. Mix all ingredients; pour in greased pan. Bake at 350°F for 30 minutes.
Most wild ducks are apt to have the ... Bake in a hot oven 20 minutes. Serve hot with the gravy it yields in cooking and a dish of currant jelly.
28. ROAST WILD DUCKS
Press wings of ducks close to body and tie ... to make gravy. Make by standard brown gravy recipe or if preferred, you can add giblets to gravy.
29. ROAST WILD DUCK
Clean, wipe and dry the ducks. Sprinkle generously with flour, ... be stuffed with wild rice dressing made by boiling ... allow skin to brown.
30. WHOLE WILD DUCK
Clean ducks well. Rub ducks well inside ... ducks, cover. Cook at low temperature about 30 minutes. Add water and cook 2 hours. Thicken gravy.
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