Tomato Jam - Recipes - Page 9

Results 81 - 90 of 151 for tomato jam

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Boil 20 minutes. Cool a bit and add 1 (3 ounce) lemon Jello, boil 5 minutes more. Pour into jars and freeze. Refrigerate when opened. Could ...

82. GREEN TOMATO JAM

Stir well and cook slowly for 25 minutes. Remove from heat and add either 2 small packages raspberry Jello or 1 large box. Put in glass ...

83. BASIL-TOMATO JAM

Tie spices in cheesecloth. Simmer, stirring frequently until quite clear and thick. Yield: 5 1/2 pints.

84. RASPBERRY & TOMATO JAM

Boil 23 minutes, take off heat and add 6 ounce package of raspberry Jello.

85. TOMATO JAM

Cook above for 12 minutes. Add: Keeps well and long in refrigerator.

86. GREEN TOMATO JAM

Boil 13 minutes. Add 6 oz. Jello. Any flavor you like (strawberry or other berry). Put in jars and seal.

87. TOMATO JAM

Cook slow for 1 hour; seal.

88. GREEN TOMATO JAM

Boil for 5 minutes. Add 1 (6 ounce) package of Jello powder (your flavor). Stir and put in jar. Will seal themselves.

89. GREEN TOMATO JELLO - JAM

Bring above to a boil; boil 30 minutes, stirring. Remove from heat. Add a 6 ounce package of strawberry or raspberry Jello, dry. Return to ...

90. TOMATO RASPBERRY JAM

In heavy sauce pan, combine mixture. Bring to boil. Boil for 15 minutes. Cool. Pour into small freezer containers. Store in freezer.

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