4 c. ripe tomatoes, peeled, chopped
4 c. sugar
2 tsp. lemon juice
1 (6 oz.) pkg. strawberry Jello

Cut up and mash tomatoes with potato masher. Add sugar and lemon juice. Cook 20 minutes, stirring often. Remove from heat and let set 5 minutes. Add Jello and mix until dissolved. Pour into hot sterilized jars or in freezer containers, if freezing be sure it is cooled.