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Results 111 - 120 of 151 for tomato jam
111. MOCK JAM
Add to pureed tomatoes the ... heat. Skim off foam. Add Jello and stir until dissolved. Pour into sterilized jars and seal. Makes 8 small jam jars.
112. MOCK RASPBERRY JAM
Chop tomatoes in medium pieces. Boil tomato and sugar 15 minutes. Remove ... well and put in sterilized jars. Process as you normally would jam.
113. MOCK STRAWBERRY JAM
Boil tomatoes, add Jellos and sugar. Boil 10 minutes on medium heat. Pour in jars.
114. MOCK RASPBERRY JAM
Heat tomatoes to boiling. Add ... looks like real raspberry jam because of the seeds. Can also use strawberry, wild cherry, and black cherry Jello.
115. LYLE'S RASPBERRY JAM
Mix all ingredients and boil ... jars and refrigerate. Jam will thicken as it cools. ... the size of small mustard jars or instant coffee jars.
116. MOCK RASPBERRY JAM
Core tomatoes and cut into chunks. Process in blender until you have 2 cups. Boil 2 cups blended tomatoes with sugar for 15 minutes. Remove ...
117. MOCK RASPBERRY JAM
Dip tomatoes in boiling water. Peel skins and chop. Combine all ingredients in a pan and cook for 20 minutes. Do not stir. Place in jelly ...
Prepare 4 (8 oz.) jelly jars and lids. Wash and dry 6 or 7 green tomatoes. Cut off stem ends; cut tomatoes in quarters. Using a food ...
119. MOCK RASPBERRY JAM
Cut out the core, put into food ... measure. Boil this for 15 minutes. Add: Put in jars, cool, cover and freeze. This is better than real jam!
120. MOCK RASPBERRY JAM
Mix together and boil for 20 minutes. Pour into hot jars. Refrigerate or cover with paraffin wax.
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