2 c. chopped green tomatoes
1 3/4 c. sugar (or to taste)
1 (3 oz.) box red raspberry or strawberry gelatin

Prepare 4 (8 oz.) jelly jars and lids. Wash and dry 6 or 7 green tomatoes. Cut off stem ends; cut tomatoes in quarters. Using a food grinder or a processor, grind or chop the tomatoes. Place chopped fruit in a strainer and allow to drain.

Measure 2 cups chopped tomatoes; place in saucepan with sugar. Stir to mix and bring to a rolling boil. Boil for 2 minutes. Remove from heat; stir in dry gelatin. Pour hot mixture into prepared jars. Seal.