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Results 1 - 9 of 9 for artichoke hollandaise
Mix all ingredients together. Pour over chicken breasts. Cover with foil. Bake at 350 degrees for 35 minutes. Remove foil and bake for 20 ...
2. EGGS SARDOU
Make a base of spinach on serving plate, place artichoke cups on top. Put on ... and top with Hollandaise sauce (1 serving). Add lemon ... Add parsley, beating steadily.
3. EGGS SARDOU
In a heavy saucepan, melt ... skillet. Add the artichoke bottoms, concave side bottom down, ... you prepare the hollandaise sauce. Before assembling the EGGS ... Serves 4 or 8.
4. EGGS SARDOU
Make a base of spinach on serving plate and place artichoke cups on top. Put an egg in each and top with Hollandaise sauce.
5. EGGS SARDOU
Prepare as you would eggs ... minor exceptions. The artichoke bottoms should be removed from ... stirring constantly until thickened. Serves 4.
6. EGGS SARDOU
Make a base of spinach on serving plate. Place artichoke cups on top. Put an egg in each and top with Hollandaise sauce.
Or 1 (8 1/2 oz.) can artichoke hearts, well drained, cut up. ... Serve hot with tortilla chips or toasted pita bread triangles. Makes 2 1/2 cups.
Combine egg yolks, lemon juice, ... egg. Top with Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute ... directions. Add 1 artichoke heart (unmarinated) for each muffin ... heart. Top with sauce.
Cover bottom of 9 x ... Top with quick hollandaise sauce: 2 packages R.T. French ... Cut corn bread into squares and serve with sauce over top.
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