1/4 c. butter
1 (7/8 oz.) pkg. Swiss Hollandaise sauce mix
3/4 c. milk
1 c. grated Parmesan cheese
1 (9 oz.) pkg. frozen artichoke hearts, thawed cut up
1/2 c. black olives, sliced

Or 1 (8 1/2 oz.) can artichoke hearts, well drained, cut up.

In saucepan, melt butter. Stir in sauce mix until smooth. Gradually stir in milk, stirring constantly, bring to boil over medium heat. Stir in 3/4 cup of the cheese. Stirring constantly, simmer for 1 minute. Add artichokes and olives. Turn into shallow baking dish and top with remaining cheese. Broil 6" from heat for 3 minutes or until bubbly. Serve hot with tortilla chips or toasted pita bread triangles. Makes 2 1/2 cups.