| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 151 for tomato jam
21. TOMATO JAM
First prepare tomatoes. Scald, peel ... paraffin. Yields: 7 cups. P.S. You wouldn't even know it was tomato if it weren't for the seeds. It's great.
22. TOMATO JAM
Chop about 5 cups of ... to thicken. This is an excellent way to use up all the extra tomatoes from the garden. It tastes just like fruit jam.
About as many tomatoes as ... vinegar. This keeps tomato jam from going to sugar. Let ... should be about 3 or 4 quart. Ginger is 1/2 teaspoon.
Scald tomatoes, remove skins and chop. Simmer 10 minutes, measure 3 cups. Mix Sure-Jell with 3 cups of prepared fruit in saucepan. Add ...
25. TOMATO JAM
Boil tomatoes and sugar for 20 minutes. Stir often. Take off stove and immediately add Jello and stir until Jello has dissolved. Put into ...
26. TOMATO JAM
Add sugar to tomatoes and ... sterilized jars and seal. This is like raspberry jam when done. NOTE: You can also use strawberry or blackberry Jello.
27. GREEN TOMATO JAM
Boil ground green tomatoes 10 minutes, then add Sure-jell, boil to boiling point. Add sugar and boil to boiling point. Lastly add Jello, ...
28. TOMATO JAM
Bring tomatoes, lemon and sugar ... constantly from bottom. Boil longer if you want thicker jam. Add Certo and boil 2 more minutes. Remove from heat.
Bring tomatoes, sugar and lemon ... freeze. I boil the tomatoes until done, then add sugar and boil 20 minutes. Real good if you like raspberry jam.
In a large kettle, combine tomatoes, sugar and lemon juice. Stir over high heat until mixture comes to a boil. Reduce heat and simmer, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables