6 c. green tomatoes (grind)
1 lg. raspberry or strawberry Jello
1 pkg. Sure-jell
4 c. sugar

Boil ground green tomatoes 10 minutes, then add Sure-jell, boil to boiling point. Add sugar and boil to boiling point. Lastly add Jello, boil to boiling point real well, then pour in jars and seal tight.